Today Recipe

You wanna piece of me?  

    Pizza has its origins in ancient times, traced back to early civilizations like the Greeks and Egyptians who made flatbreads with toppings. The modern pizza as we know it emerged in Naples, Italy, during the 18th century. It was a simple dish of flatbread topped with tomatoes, mozzarella cheese, and basil- reflecting the colors of the Italian flag. Today, pizza is a beloved worldwide dish with countless variations and toppings, enjoyed by people of all ages.

    Making pizza at home can be easy, fun, and a great way to enjoy this favorite meal with your family.

Here is a simple recipe to try

Ingredients

• 1 cup warm water
• 1 tsp active dry yeast
• 2 ½ cups flour
• 1 tsp of salt
• 1 tsp olive oil
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• Toppings of choice (e.g. pepperoni, veggies)

Method of making

1. In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2.  Add flour, salt, and olive oil to the yeast mixture. Knead until the dough is smooth. Let it rise for one hour.
3.  Preheat oven to 475°F (245°C)
4. Roll out the dough into a circle. Place on greased baking sheet or pizza stone.
5. Spread pizza sauce over the dough, top with cheese and your chosen toppings.
6. Bake for 12-15 minutes until the crust is golden and the cheese is melted.

    You have a hot, fresh pizza straight from your oven! This easy recipe allows you to customize your pizza with any toppings you like.

                                                                                                                            Instructions,
                                                                                                                            Chef R. S. Kumuduni